{"created":"2023-05-15T12:37:14.532709+00:00","id":2059,"links":{},"metadata":{"_buckets":{"deposit":"ec373e04-7dd3-450a-8189-a4825152ee75"},"_deposit":{"created_by":4,"id":"2059","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2059"},"status":"published"},"_oai":{"id":"oai:kutarr.kochi-tech.ac.jp:00002059","sets":["7"]},"author_link":["7055"],"item_4_alternative_title_20":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Food Mass Estimation using Image Processing Considering Thickness of Target Objects"}]},"item_4_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03","bibliographicIssueDateType":"Issued"},"bibliographic_titles":[{}]}]},"item_4_date_granted_65":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2021-03-18"}]},"item_4_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.32149/00002333","subitem_identifier_reg_type":"JaLC"}]},"item_4_publisher_34":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"高知工科大学"}]},"item_4_text_37":{"attribute_name":"アドバイザー","attribute_value_mlt":[{"subitem_text_value":"吉田 真一"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"澤村, 優希"}],"nameIdentifiers":[{"nameIdentifier":"7055","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-18"}],"displaytype":"detail","filename":"1235062.pdf","filesize":[{"value":"3.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"m_1235062.pdf","url":"https://kutarr.kochi-tech.ac.jp/record/2059/files/1235062.pdf"},"version_id":"dc49f17f-195e-45d5-82d0-a6b8073053df"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"対象物体の厚みを考慮した画像からの食品質量推定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"対象物体の厚みを考慮した画像からの食品質量推定"}]},"item_type_id":"4","owner":"4","path":["7"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-18"},"publish_date":"2023-03-18","publish_status":"0","recid":"2059","relation_version_is_last":true,"title":["対象物体の厚みを考慮した画像からの食品質量推定"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-05-15T12:55:21.594276+00:00"}