{"_buckets": {"deposit": "27e73ca0-43a5-4848-b787-556ac556e820"}, "_deposit": {"created_by": 2, "id": "1152", "owners": [2], "pid": {"revision_id": 0, "type": "depid", "value": "1152"}, "status": "published"}, "_oai": {"id": "oai:kutarr.kochi-tech.ac.jp:00001152", "sets": ["24"]}, "author_link": ["3058", "3057"], "item_5_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2012-05", "bibliographicIssueDateType": "Issued"}, "bibliographicVolumeNumber": "8", "bibliographic_titles": [{"bibliographic_title": "Society for Social Management Systems Internet Journal"}]}]}, "item_5_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Growing concerns about the demand for quality food have widely been recognized as a primary issue for regional economies in the last decades. This is often coupled with the duality between locally self-grown food markets and globalized food chains. When considering food quality, the concept of ‘food systems’ in which all stakeholders interact with each other and collectively bring added value provides us with a practical and analytical framework. The objective of this study is twofold: first to explore the holistic structure of food systems; and second to clarify those factors which represent the performance of food systems from the perspective of consumer utility. In this paper, a focus of analysis is placed on food quality. By employing network analysis, the whole system concerning the production, delivery, and consumption of horticultural products in Japan are examined as the subject of a case study. This study compares globalized food systems and local systems, through which their differences are elicited. The result suggests that geodesic distance and centrality is the key indicator for understating the determinants of performance. Finally, the authors indicate the possibility for strategizing regional vitalization through the provision of quality food.", "subitem_description_type": "Abstract"}]}, "item_5_publisher_36": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Society for Social Management Systems"}]}, "item_5_version_type_19": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "SAITO, Mamiko"}], "nameIdentifiers": [{"nameIdentifier": "3057", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "HORITA, Masahide"}], "nameIdentifiers": [{"nameIdentifier": "3058", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-02-13"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "sms12-0948.pdf", "filesize": [{"value": "1.5 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 1500000.0, "url": {"label": "sms12-0948.pdf", "url": "https://kutarr.kochi-tech.ac.jp/record/1152/files/sms12-0948.pdf"}, "version_id": "14c2f380-0181-4861-98dc-c164bf1d523c"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "food system", "subitem_subject_scheme": "Other"}, {"subitem_subject": "social network", "subitem_subject_scheme": "Other"}, {"subitem_subject": "food quality", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "conference paper", "resourceuri": "http://purl.org/coar/resource_type/c_5794"}]}, "item_title": "A network analysis of the food systems in regional economy : Primary factors influencing consumer utility", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "A network analysis of the food systems in regional economy : Primary factors influencing consumer utility"}]}, "item_type_id": "5", "owner": "2", "path": ["24"], "permalink_uri": "http://hdl.handle.net/10173/992", "pubdate": {"attribute_name": "公開日", "attribute_value": "2013-10-25"}, "publish_date": "2013-10-25", "publish_status": "0", "recid": "1152", "relation": {}, "relation_version_is_last": true, "title": ["A network analysis of the food systems in regional economy : Primary factors influencing consumer utility"], "weko_shared_id": -1}